Chicken Caesar Salad | Lidl Ireland - Video

Chicken Caesar Salad
Serves 2
Time: 15 minutes

2 large chicken breasts
1 tbsp fresh rosemary leaves, finely chopped
1 tsp cajun seasoning
1 tbsp sunflower oil
1 cos lettuce, washed and torn into bite-size pieces
4 tbsp caesar dressing
Parmesan shavings, to serve
Sea salt & freshly ground black pepper

To serve:
Croutons


00:02: Bash the chicken breasts between two pieces of parchment paper with a rolling pin until around 1cm thick.
00:04: Add the chicken to a bowl and add in the oil, chopped rosemary, cajun seasoning and sea salt. Mix around until the chicken is evenly coated.
00:10: Heat a non-stick frying pan to medium-high heat and add the chicken breasts to the pan and ensure you have a nice golden crust before turning to cook the other side. Take off the heat when golden and slightly charred.
00:15: Put the lettuce in a bowl and toss with the chicken, parmesan shavings and a few tablespoons of the dressing. Serve with an extra drizzle of dressing and croutons.