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al blend, highlighting that it's a complete coffee mix.
• Sammy Yang Ramen Soup (1:42): She shows two types of ramen: a Samyang ramen soup (1:42) and a potato ramen (1:57), noting their sodium and fiber content.
• Halo-Halo Ingredients (2:20): She introduces several ingredients for making Halo-Halo, a Filipino dessert, including longan (2:23), Mabuhay coconut gel (2:28), mung bean in syrup (2:37), palm seed (2:52), and sugar palm (2:59).
• Black Bean Ramen (3:39): She presents a black bean ramen, mentioning its sodium and fiber content which is good for digestion.
• Coconut Milk Drink with Pineapple (4:07): She tries a coconut milk drink with pineapple bits, commenting on its sweetness, sugar content, and other nutritional facts.
• Basil Seed Drink (6:04): She opens and tastes a basil seed drink, noting its syrupy consistency and high sugar content.
• Chocolate Porridge (7:59): She shows a chocolate porridge, explaining that it's an instant cup meal where you add hot water.
• Sticky Rice with Taro (8:20): She prepares and reviews a sticky rice with taro instant cup, detailing its low sodium content.
• Mung Bean and Coconut Meal Dessert (


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