Binangkal | Crispy Outside Soft Inside - Video

Crispy on the outside, soft inside, this classic binangkal recipe is the perfect Filipino snack for merienda with coffee or tea. In this video, we make these golden sesame bread balls from scratch, using simple pantry ingredients and easy steps you can follow at home.

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How to make Binangkal

✅Ingredients:

2 ½ cups flour
¼ cup cornstarch
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
2 tablespoons oil
¾ cup evaporated milk
Sesame seeds
Oil for deep frying

✅Instructions:

In a large bowl, add flour, cornstarch, sugar, baking powder, and salt. Whisk to combine. Set aside.

In another bowl, add egg, 2 tablespoons of oil, and evaporated milk. Whisk until blended. Add the liquid mixture to the dry ingredients. Stir until a thick and sticky dough forms.

Take about 1.5 tablespoons of dough and, with lightly floured hands, shape into a ball. Roll in sesame seeds until fully coated. Place and arrange in a tray. Do the same with the remaining dough.

Deep fry in about 3 inches of hot oil. Cook until golden, and some cracks appear on the surface. Remove and drain on a strainer or colander. Serve and enjoy!

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