Bihon Guisado with Puso ng Saging | Filipino Pancit Recipe - Video

Learn how to cook Bihon Guisado with Puso ng Saging (Banana Blossom) — a delicious Filipino noodle dish made with pork liempo, oyster sauce, soy sauce, and thinly sliced banana heart for a unique twist! Perfect for family gatherings, birthdays, and everyday meals.

Ingredients:
• 600g Pork Liempo (bite-sized, seasoned with salt & pepper)
• 1 large Red Onion
• 5 cloves Garlic (chopped)
• 1 small Banana Heart (thinly sliced, salted, squeezed & washed)
• 400g Bihon noodles (soaked 5 mins)
• 3 tbsp Oyster Sauce
• 1/4 cup Soy Sauce
• 1 tsp Ground Black Pepper
• 1 Chicken Broth Cube
• 1.5L Hot Water

Garnish:
• Green chili or spring onions
• Calamansi on the side

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