???? Recipe Filipino Chicken Adobo
????Ingredients:
- 2.5 lbs chicken leg quarters (thighs separated from the drumsticks)
- 10 garlic cloves, smashed
- 1 tbsp black peppercorns, lightly smashed
- 4 bay leaves
- 3 tbsp brown sugar
- ½ cup + 2 tbsp coconut vinegar (or cane vinegar)
- ½ cup Filipino soy sauce
- 3 tbsp neutral oil
- 1.5 cups water
How to:
Add chicken, garlic, black peppercorns, bay leaves, brown sugar, coconut vinegar and Filipino soy sauce to a pot or bowl. Mix well and let it marinate for at least 30 minutes (or longer in the fridge for more flavour).
Heat neutral oil in a pan and fry the chicken until the skin is nicely browned and a bit crispy.
Transfer everything to a large pot. Bring with water to a boil, then lower the heat and simmer gently for about 30-40 minutes, until the chicken is cooked through and tender.
Remove the chicken pieces and let sauce reduce a little.
Pour the adobo sauce back into the pan with the browned chicke. Taste and adjust with more vinegar, soy sauce or sugar if needed.
Serve hot over steamed rice with extra sauce spooned on top. simple, bold and so good. ????✨
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keywords ✨
filipino chicken adobo, chicken adobo recipe, easy chicken adobo, one pot chicken recipe, garlic soy chicken, coconut vinegar adobo, filipino comfort food, rice bowl dinner, weeknight dinner idea, asian chicken recipe
????Ingredients:
- 2.5 lbs chicken leg quarters (thighs separated from the drumsticks)
- 10 garlic cloves, smashed
- 1 tbsp black peppercorns, lightly smashed
- 4 bay leaves
- 3 tbsp brown sugar
- ½ cup + 2 tbsp coconut vinegar (or cane vinegar)
- ½ cup Filipino soy sauce
- 3 tbsp neutral oil
- 1.5 cups water
How to:
Add chicken, garlic, black peppercorns, bay leaves, brown sugar, coconut vinegar and Filipino soy sauce to a pot or bowl. Mix well and let it marinate for at least 30 minutes (or longer in the fridge for more flavour).
Heat neutral oil in a pan and fry the chicken until the skin is nicely browned and a bit crispy.
Transfer everything to a large pot. Bring with water to a boil, then lower the heat and simmer gently for about 30-40 minutes, until the chicken is cooked through and tender.
Remove the chicken pieces and let sauce reduce a little.
Pour the adobo sauce back into the pan with the browned chicke. Taste and adjust with more vinegar, soy sauce or sugar if needed.
Serve hot over steamed rice with extra sauce spooned on top. simple, bold and so good. ????✨
#rezeptideen#foodie #mealprep #eathealthy #viralrecipe #recipe #cooking #easyrecipe #aesthetic #food #foryou #howto #cookingchannel #cook #viral #dinnerrecipe #dinnerrecipe #mealideas #meal #simplyyulya #homemade #quickmeals #quickrecipe #quickrecipe #quickmeals #meal #mealideas #comfortfood #rezepte #cook #homemade #rezept #rezepte #essen #filipinofood #filipino #chicken #chickenrecipe #chickenadobo #adobo #philippines
keywords ✨
filipino chicken adobo, chicken adobo recipe, easy chicken adobo, one pot chicken recipe, garlic soy chicken, coconut vinegar adobo, filipino comfort food, rice bowl dinner, weeknight dinner idea, asian chicken recipe
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