5 Indian Curries Made In MINUTES With This One Simple Trick - Video

Making curries can be a bit of a faff on but with my easy hack you can make all of the curries in this video in just a few minutes. A simple curry paste starter is the key to saving you time so you're free to do all manner of other things. You could even pretend you're doing everything from scratch and hide in the kitchen - which is what I do if the kids are getting on my nerves. I even give you a work around if you haven't got the curry paste starter on hand but I whole heartedly recommend giving it a go and the link for that video is here:

Curry Paste Starter: https://www.youtube.com/watch?v=TBCKgw6BHpY

Curry Paste Starter Work Around:

1 medium onion cooked in plenty of oil, butter, ghee or refined coconut oil
3 tsps curry powder
3 tsps coriander powder
1 tsp cumin powder
1 tsp garam masala powder
150ml water
6 cloves garlic
25g or a large thumb sized piece of ginger
Half a tsp salt
Half a tsp pepper

Butter Chicken Recipe:

300g curry starter or work around recipe
1 standard sized tin of chopped tomatoes
200ml double cream
1 Tbsp lemon juice
Around half a tsp salt plus more to taste
Pinch of pepper
3 Tbsps ground almonds
2-3 chicken breasts seasoned with salt, pepper, 1 tsp turmeric and coated in 1-2 Tbsps corn starch
75g of butter
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Fresh herbs

Vegan Tikka Recipe:

300g curry starter or work around recipe
2 chopped red bell peppers seasoned with salt and pepper
125g tomato puree
200ml coconut milk
1 Tbsp lemon juice
500g or around 2 standard sized tins of cannellini beans
Vegetable stock or water
Around half a tsp salt plus more to taste
Pinch of pepper
75g refined coconut oil
Fresh herbs

Chicken Balti Recipe:

1 chopped green bell pepper
Fresh chili
1 standard sized tin of chopped tomatoes
300g curry starter or work around recipe
1 Tbsp lemon juice
2-3 chicken breasts seasoned with salt and pepper and coated in 1 Tbsp corn starch
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Salt and pepper to taste
50-75g butter
Sprinkle of garam masala to finish
Fresh herbs

Chana Saag Recipe:

1 standard sized tin of chopped tomatoes
200ml double cream
300g curry starter or work around recipe
Around half a tsp salt and a pinch of pepper
1 Tbsp lemon juice
3 Tbsps ground almonds
A handful of spinach leaves
500g or around 2 standard sized tins of chickpeas
75g butter
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Garam masala to finish
Fresh herbs

Chicken Tikka Masala Recipe:

300g curry starter or work around recipe
125g tomato puree
175-200ml plain yoghurt
Half a tsp salt and a pinch of pepper
2-3 chicken breasts seasoned with salt pepper and paprika and coated with 1-2 Tbsps corn starch
75g butter
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Fresh herbs

Paratha Recipe Video: https://www.youtube.com/watch?v=xw58uOTlkk4

Naan Bread Recipe Video: https://www.youtube.com/watch?v=KOffP0nEv2U

Enjoy!

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