????How to Cook Pechay with Egg/Easy Filipino Recipe| Healthy Ulam Ideas for Kids???? #HealthyUlamFo - Video

???? Pechay with Egg Recipe

Ingredients:

2 tbsp oil

3 cloves garlic (minced)

1 small onion (chopped)

1 tomato (chopped)

1 bunch pechay (sliced)

2 eggs

1 tbsp patis (fish sauce)

Salt and pepper to taste

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Procedure:

1. Heat oil in a pan over medium heat.

2. Sauté garlic until golden brown.

3. Add onion and cook until soft and translucent.

4. Add tomato and cook until softened and juicy.

5. Pour in patis (fish sauce) and stir for a few seconds to bring out the flavor.

6. Add the sliced pechay. Stir-fry for 1–2 minutes or until slightly wilted.

7. Season with salt and pepper to taste.

8. Push the pechay to one side of the pan, then crack the eggs into the other side.

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9. Scramble the eggs gently until cooked, then mix together with the pechay.


10. Cook for another 1–2 minutes, then turn off the heat.


Serving Suggestion:

Serve hot with steamed rice — a healthy, easy, and kid-friendly Filipino ulam! ????