???? What is Tsokolate? - Video

Tsokolate is a traditional Filipino hot chocolate made from local cacao tablets called tablea. It’s rich, thick, and often served for breakfast or merienda (afternoon snack), especially during cooler months or festive mornings. It’s traditionally frothed using a wooden whisk called a batirol.

???? Ingredients (for 2 servings):
4 pieces tablea tsokolate (Filipino cacao tablets – about 30–40 g)

2 cups water or milk (or a 50/50 mix)

2–3 teaspoons sugar (adjust to taste)

(Optional) A pinch of salt or a drop of vanilla extract

???? Instructions:
1. Heat the milk:
In a saucepan, bring the water or milk to a gentle boil.

2. Add the tablea:
Drop in the cacao tablets and stir over low heat until fully dissolved.

3. Sweeten and flavor (optional):
Add sugar to taste, and if you like, a dash of vanilla or a pinch of salt.

4. Whisk and froth:
Once melted, whisk the mixture vigorously using a batirol or small hand whisk until thick and frothy (about 2–3 minutes). Froth is a signature part of Tsokolate.

5. Serve hot:
Pour into small cups and serve immediately. Traditionally enjoyed with pandesal (Filipino bread rolls).

???? Notes:
If you don’t have tablea, you can substitute with high-quality dark chocolate (70%+), though the flavor will be different.

Authentic tsokolate is thick and may have a slightly gritty texture — this is normal and part of its charm.

Sugar level is entirely personal — some enjoy it completely unsweetened.