“Beef Bulalo Soup with Cabbage and plantains” (Beef Shank Soup) #shortvideos #souprecipe #pinoyfood - Video

Warm, hearty, and deeply comforting - this “Beef Bulalo Soup with Cabbage and Saging na Saba “ is the ultimate Filipino comfort food. Slow-simmered beef shanks with rich bone marrow create a flavorful, nourishing broth, perfectly balanced with sweet saba bananas and tender cabbage. Finished with fish sauce, beef bouillon, and a squeeze of calamansi for brightness, every bowl is satisfying and soul-warming.

Perfect for rainy days, family gatherings, or anytime you crave a delicious homemade soup served with steaming rice

Recipe ⬇️⬇️⬇️

???? Beef Bulalo Soup with Cabbage and Saging na Saba

(Beef Shank Bone Marrow Soup with Cabbage and Plantains)

A comforting Filipino classic made with tender beef shanks, rich bone marrow, sweet saba bananas, and fresh cabbage simmered in a deeply flavorful broth.

???? Ingredients
• 1–1.5 kg beef shank (with bone marrow)
• 1 large onion, quartered
• 1 tbsp whole black peppercorns
• 1–2 tbsp fish sauce (for rich umami flavor), or salt to taste
• 1–2 tsp beef powder or beef bouillon
• 2–3 pieces saging na saba (plantains), peeled and halved
• 1 small cabbage, cut into wedges
• 10–12 cups water
• 2 stalks green onions (separate white and green parts)
• Lemon, calamansi, or lime wedges (for serving)


???? Instructions

1️⃣ Prepare the Beef

Place beef shanks in a large pot and cover with water.
Bring to a boil for 5–10 minutes to remove impurities.
Discard the water and rinse the beef under running water.
This helps produce a clearer broth.

2️⃣ Simmer Until Tender

Return the beef to the pot and add 10–12 cups of fresh water.
Add onion, whole peppercorns, the white parts of the green onions, and a small amount of salt.

Bring to a boil, then lower the heat and simmer gently for 2–3 hours, or until the meat is very tender and almost falling off the bone.

Pressure cooker option: 45–60 minutes.

Skim off excess foam and fat as needed.

3️⃣ Add Vegetables

Add the saging na saba and simmer for 5–8 minutes until tender but firm.

Add cabbage wedges and cook for only 2–3 minutes to keep them slightly crisp.

4️⃣ Season

Add fish sauce to taste.
Stir in 1–2 teaspoons beef powder or beef bouillon for extra depth and richness.

Lastly Add the top green part of green onion.

Adjust seasoning as needed.

5️⃣ Serve

Serve hot with steamed rice.

Scoop out the soft bone marrow and spread it over rice with a little broth and fish sauce -the best part!

Finish with a squeeze of fresh lemon, calamansi, or lime for brightness. Enjoy!

❤️????Titas Tasty World
@ Tita Tasty

You can buy the fish sauce that I used in Amazon. ⬇️

https://amzn.to/46RvLUr
- Very good quality fish sauce.


#BeefBulalo #BulaloRecipe #FilipinoFood #FilipinoRecipe #ComfortFood #BeefShankSoup #BoneMarrowSoup #HomeCooking #AsianRecipes #SoupRecipe #PinoyFood #SabaBanana #Foodie #Homemade #FoodLover